Peach and Blueberry Shortcakes

1. 1

   Combine peaches, blueberries, sugar, vanilla, and cardamom in large bowl.

2. 2

   Mix to blend well.

3. 3

   Let stand until juices form, stirring occasionally, at least 20 minutes.

4. 4

   Place sour cream in small bowl.

5. 5

   Gradually mix in cream.

6. 6

   Split warm biscuits in half.

7. 7

   Place bottoms of biscuits in shallow bowls.

8. 8

   Spoon fruit mixture over.

9. 9

   Top each with 1 spoonful sour cream mixture.

10. 10

    Cover with biscuit tops and another spoonful of sour cream mixture.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.