Dulce De Naranja(Orange Candy)

1. 1

   In heavy saucepan over low heat, melt 1 cup sugar to a rich brown color.

2. 2

   Blend in remaining 2 cups sugar, milk and salt. Bring to a boil; cook, covered, for 3 minutes.

3. 3

   Reduce to low heat; cook, uncovered, without stirring to soft ball stage (230u00b0 on candy thermometer).

4. 4

   Cool without stirring to 110u00b0.

5. 5

   Fold in pecans and peels.

6. 6

   Beat until creamy.

7. 7

   Pour into buttered 8 x 8 x 2-inch pan.

8. 8

   Cool; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.