Bacon Biscuit Wedges – a delicious recipe with all-purpose, bacon, baking powder, salt, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400u00b0.
2
Grease cookie sheet.
3
Lightly spoon flour into measuring cup; level off.
4
In large bowl combine flour, bacon, baking powder and salt.
5
Cut in shortening with pastry blender or fork until consistency of coarse meal.
6
Add milk; stir with fork until mixture leaves sides of bowl and forms a soft, moist dough. Turn onto floured surface; gently knead 5 or 6 times or until no longer sticky.
7
Shape dough into ball.
8
Place on prepared cookie sheet; flatten into 8-inch circle.
9
With sharp knife, score top surface into 8 wedges.
10
Bake at 400u00b0 for 21 to 26 minutes or until golden brown.
11
Brush with melted margarine.
12
Cut into wedges to serve.
556
kcal
Calories
11
g
Fat
93
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. all-purpose or unbleached flour, 1/4 c. (about 4 slices) crumbled, cooked bacon, 2 tsp. baking powder, 1/2 tsp. salt, and more.
Yes, Bacon Biscuit Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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