Peach And Blueberry Pound Cake Recipe

Name: Peach And Blueberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 4 ounces cream cheese, softened; 2 cups sugar; 5 large eggs; 1/4 1/4 cup peach schnapps or 1/4 cup peach nectar; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/4 cups diced fresh peaches; 1 cup fresh blueberries

Servings: persons

1/2 cup unsalted butter, softened
4 ounces cream cheese, softened
2 cups sugar
5 large eggs
1/4 1/4 cup peach schnapps or 1/4 cup peach nectar
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups diced fresh peaches
1 cup fresh blueberries

1
Generously grease and sugar a 10-inch tube pan; set aside.
2
Beat butter and cream cheese at medium speed for about 2 minutes or until creamy.
3
Gradually add the sugar and beat for 5 to 7 minutes. Add the eggs one at a time and beat until the yellow just disappears.
4
Stir in the brandy.
5
Combine the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended.
6
Gently fold in the peaches and the blueberries.
7
Pour into pan bake for 325u00b0F for 1 hour and 25 minutes.
8
Cool in the pan for 15 minutes remove and cool completely on wire rack.

1107

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 4 ounces cream cheese, softened, 2 cups sugar, 5 large eggs, and more.

Yes, Peach And Blueberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Blueberry Pound Cake

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