Georgie'S Apple Pie – a delicious recipe with Granular, flour, ground cinnamon, apples, butter, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare piecrusts according to package directions. Fit 1 piecrust into a 9-inch pieplate.
2
Stir together no-calorie sweetener, flour, and cinnamon. Sprinkle one-fourth of flour mixture over sliced apples, tossing to coat.
3
Spoon apple mixture into prepared pieplate; dot with butter. Sprinkle with remaining flour mixture.
4
Place remaining piecrust over apple mixture, crimping edges. Lightly brush crust with milk, and place pie on a baking sheet.
5
Bake on lowest rack at 350u00b0 for 50 to 55 minutes or until golden. Serve pie warm with sugar-free ice cream or thawed lite frozen whipped topping.
6
* 5 Granny Smith apples and 1 Golden Delicious apple may be substituted for Cortland apples.
126
kcal
Calories
3
g
Fat
27
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (15-ounce) package refrigerated piecrusts, 1 cup SPLENDA Granular, 1 tablespoon all-purpose flour, 1 tablespoon ground cinnamon, and more.
Yes, Georgie'S Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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