Peach and Blueberry Parfaits

1. 1

   Whisk together 1st 4 ingredients in a small nonaluminum saucepan over med-low, and cook, stirring constantly for 15 min, or util slightly thickened.

2. 2

   (Should coat the back of a spoon).

3. 3

   Remove from heat and add vanilla.

4. 4

   Pour mixture into a small mixing bowl and place plastic wrap directly over surface of custard to prevent film from forming.

5. 5

   Chill at least 2 hours.

6. 6

   Layer fruit and cake in mason jars or tall glasses.

7. 7

   Drizzle each with 1/4 c sauce.

8. 8

   Garnish with fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.