How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Myhre'S Lemon Bars ?

You need 10 ingredients. The key ingredients include: 1 pkg. lemon cake mix, 1 pkg. instant lemon pudding mix, 1 c. oil, 1 c. water, and more.

Is Grandma Myhre'S Lemon Bars suitable as baking & desserts?

Yes, Grandma Myhre'S Lemon Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Myhre'S Lemon Bars ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Myhre'S Lemon Bars Recipe

Name: Grandma Myhre'S Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix; 1 pkg. instant lemon pudding mix; 1 c. oil; 1 c. water; 4 eggs; Lemon Glaze:; 2 1/2 c. powdered sugar; 2 to 3 tbsp. butter; 1 tsp. lemon juice; 1 to 2 tbsp. water

Bake this irresistible Grandma Myhre'S Lemon Bars at home. Made with lemon cake mix, oil, water and eggs. Easy step-by-step instructions included.

This Grandma Myhre'S Lemon Bars relies on simple, everyday ingredients such as lemon cake mix, instant lemon pudding mix, oil and water. It comes together quickly and makes 4 servings, at about 1642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Myhre'S Lemon Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1642

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Myhre'S Lemon Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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