Peach and Blackberry Crisp Recipe

Name: Peach and Blackberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 1-1/3 cups unsalted butter, melted; 1/2 cup brown sugar, packed; 2 qt. vanilla wafers, chopped; 2 cups slivered almonds; Fruit Mixture; 1-1/4 gal. frozen unsweetened sliced peaches, thawed, well drained; 3 qt. frozen unsweetened blackberries, thawed, well drained; 1 qt. brown sugar, packed; 6 Tbsp. cornstarch; 2 Tbsp. ground cinnamon

Servings: persons

Streusel
1-1/3 cups unsalted butter, melted
1/2 cup brown sugar, packed
2 qt. vanilla wafers, chopped
2 cups slivered almonds
Fruit Mixture
1-1/4 gal. frozen unsweetened sliced peaches, thawed, well drained
3 qt. frozen unsweetened blackberries, thawed, well drained
1 qt. brown sugar, packed
6 Tbsp. cornstarch
2 Tbsp. ground cinnamon

1
Streusel: Mix butter and sugar in large bowl.
2
Add chopped wafers and nuts; toss to coat.
3
Set aside.
4
Fruit Mixture: Combine peaches and blackberries in large bowl.
5
Add combined sugar, cornstarch and cinnamon; toss to coat.
6
Spoon evenly into 4 half-hotel pans (or into 1 half-hotel pan for trial recipe).
7
Top with Streusel.
8
Bake in 325 degrees F-convection oven 18 to 20 min.
9
or until fruit is hot bubbly and Streusel is golden brown.
10
Serve warm or at room temperature.

1041

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Streusel, 1-1/3 cups unsalted butter, melted, 1/2 cup brown sugar, packed, 2 qt. vanilla wafers, chopped, and more.

Yes, Peach and Blackberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Blackberry Crisp

How did you like this recipe?

Frequently Asked Questions