How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach and Blackberry Crisp?

You need 11 ingredients. The key ingredients include: Streusel, 1-1/3 cups unsalted butter, melted, 1/2 cup brown sugar, packed, 2 qt. vanilla wafers, chopped, and more.

Is Peach and Blackberry Crisp suitable as baking & desserts?

Yes, Peach and Blackberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach and Blackberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Blackberry Crisp Recipe

Name: Peach and Blackberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 1-1/3 cups unsalted butter, melted; 1/2 cup brown sugar, packed; 2 qt. vanilla wafers, chopped; 2 cups slivered almonds; Fruit Mixture; 1-1/4 gal. frozen unsweetened sliced peaches, thawed, well drained; 3 qt. frozen unsweetened blackberries, thawed, well drained; 1 qt. brown sugar, packed; 6 Tbsp. cornstarch; 2 Tbsp. ground cinnamon

Bake this irresistible Peach and Blackberry Crisp at home. Made with Streusel, unsalted butter, brown sugar and vanilla wafers. Easy step-by-step instru…

This Peach and Blackberry Crisp relies on simple, everyday ingredients such as streusel, unsalted butter, melted, brown sugar, packed and qt. vanilla wafers, chopped. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach and Blackberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peach and Blackberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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