Gluten Free Gingerbread Drops

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. 2

   Mash beans, molasses, and oil together in a bowl using a potato masher or fork. Stir rice flour, amaranth, cinnamon, and ginger into bean mixture until dough is well combined; fold in raisins. Form dough into 24 small balls and arrange on prepared baking sheet. Slightly flatten balls onto baking sheet.

3. 3

   Bake in the preheated oven until edges are slightly hardened, 12 to 14 minutes. Cool on baking sheet for 2 minutes before transferring to a wire rack.

* Per serving · 4 servings · Values may vary.

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