Peach And Blackberry Cobbler With Crystallized Ginger Recipe

Name: Peach And Blackberry Cobbler With Crystallized Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all purpose flour; 1/4 cup chopped crystallized ginger; 3 tablespoons sugar; 1 1/2 tablespoons baking powder; 1 hard-boiled egg yolk, finely grated on Microplane or small holes of box grater; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2/3 cup plus 1 tablespoon heavy whipping cream; 2 pounds peaches, halved, pitted, cut into 3/4-inch-thick slices (about 5 cups); 1 1/2-pint container fresh blackberries; 1/4 cup sugar; 1/4 cup chopped crystallized ginger; 1 tablespoon cornstarch; 2 tablespoons raw sugar*; Vanilla ice cream or lightlysweetened whipped cream

Servings: persons

1 2/3 cups all purpose flour
1/4 cup chopped crystallized ginger
3 tablespoons sugar
1 1/2 tablespoons baking powder
1 hard-boiled egg yolk, finely grated on Microplane or small holes of box grater
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
2/3 cup plus 1 tablespoon heavy whipping cream
2 pounds peaches, halved, pitted, cut into 3/4-inch-thick slices (about 5 cups)
1 1/2-pint container fresh blackberries
1/4 cup sugar
1/4 cup chopped crystallized ginger
1 tablespoon cornstarch
2 tablespoons raw sugar*
Vanilla ice cream or lightlysweetened whipped cream

1
Place flour, crystallized ginger, sugar, baking powder, grated egg yolk, and salt in processor; blend to combine. Add butter and process until mixture resembles coarse meal. Add 2/3 cup cream and process just until moist clumps begin to form. Turn dough out onto floured work surface and knead briefly just until dough comes together, about 4 turns. Divide dough into 8 equal portions. Shape each into 2-inch ball; flatten each to 3/4-inch thickness. DO AHEAD:
2
Combine peaches and blackberries with sugar, crystallized ginger, and cornstarch in large bowl; toss to coat. Let stand until juices begin to form, tossing occasionally, about 30 minutes.
3
Position rack in center of oven; preheat to 350u00b0F. Butter 2-quart baking dish or 11x7x2-inch glass baking dish. Transfer fruit mixture to prepared dish. Place biscuits atop fruit mixture, spacing slightly apart. Brush biscuits with remaining 1 tablespoon cream; sprinkle with raw sugar.
4
Bake cobbler until fruit mixture is bubbling thickly and biscuits are light golden, about 50 minutes. Cool cobbler 20 minutes. Serve warm with vanilla ice cream or whipped cream.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 2/3 cups all purpose flour, 1/4 cup chopped crystallized ginger, 3 tablespoons sugar, 1 1/2 tablespoons baking powder, and more.

Yes, Peach And Blackberry Cobbler With Crystallized Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Blackberry Cobbler With Crystallized Ginger

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