Peach and Berry Crumble

1. 1

   Preheat the oven to 400.

2. 2

   Bring a medium saucepan of water to a boil.

3. 3

   In a medium bowl, combine 1/4 cup of the brown sugar with the flour, oats, cinnamon and salt.

4. 4

   Using your fingers or a pastry blender, work in the butter until the mixture resembles peas.

5. 5

   Stir in the pecans.

6. 6

   Using a small sharp knife, make a shallow X in the bottom of each peach.

7. 7

   Add the peaches to the boiling water and blanch for about 30 seconds, then remove and refresh with cold water.

8. 8

   Peel, pit and slice the peaches.

9. 9

   In a large bowl, toss the peaches with the lemon juice, cornstarch, ginger and the remaining 2 tablespoons of brown sugar.

10. 10

    Fold in half of the berries and spoon the fruit into a 1-quart baking dish.

11. 11

    Sprinkle the crumbs over the fruit, top with the remaining berries and bake for about 30 minutes, or until bubbling and the top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.