Peach And Berry Crisp

1. 1

   1. Preheat the oven to 425 F.

2. 2

   2. In a three quart bowl toss fruit with tapioca and sugar. Bake for 15 minutes.

3. 3

   3. In a separate bowl combine flour, oats and salt.

4. 4

   4. Toss in butter and use a pastry cutter or your hands to blend until it resembles coarse meal.

5. 5

   5. Once fruit is cooked, scatter flour mixture on top. Bake for 15 to 20 minutes.

6. 6

   6. Serve warm with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.