Peach Amaretto Bread Pudding Recipe

Name: Peach Amaretto Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Bread Pudding; 1 loaf French bread or 1 loaf Italian bread, torn into pieces; 1 quart half-and-half; 1 tablespoon unsalted butter; 3 large eggs, lightly beaten; 1 1/2 cups sugar; 2 tablespoons almond extract; 3 medium peaches, peeled, pitted, and thinly sliced; 1 cup sliced almonds; Amaretto Sauce; 1/2 cup unsalted butter; 1 cup powdered sugar, sifted; 1 large egg, lightly beaten; 1/4 cup Amaretto

Servings: persons

Bread Pudding
1 loaf French bread or 1 loaf Italian bread, torn into pieces
1 quart half-and-half
1 tablespoon unsalted butter
3 large eggs, lightly beaten
1 1/2 cups sugar
2 tablespoons almond extract
3 medium peaches, peeled, pitted, and thinly sliced
1 cup sliced almonds
Amaretto Sauce
1/2 cup unsalted butter
1 cup powdered sugar, sifted
1 large egg, lightly beaten
1/4 cup Amaretto

1
Bread Pudding:
2
Combine the bread and the half-and-half in a large bowl. Cover and chill for 1 hour.
3
Grease a 13 x 9 x 2 inch baking dish with 1 tbsp butter; set aside.
4
Combine the eggs, sugar, and almond extract; stir well. Add the egg mixture to the chilled bread mixture, stirring gently. Gently fold in peaches and almonds.
5
Pour into the prepared dish. Bake, uncovered, at 325 degrees for 1 hour or until set and lightly browned. Let stand 15 minutes before serving. Serve with amaretto sauce.
6
Amaretto Sauce:
7
Combine the butter and sugar in a small saucepan; cook, stirring constantly, until the butter melts and the sugar dissolves.
8
Gradually stir about 1/4 of the hot mixture into the egg; add to the remaining hot mixture, stirring constantly.
9
Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat, and stir in the amaretto. Let it cool to room temperature, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Bread Pudding, 1 loaf French bread or 1 loaf Italian bread, torn into pieces, 1 quart half-and-half, 1 tablespoon unsalted butter, and more.

Yes, Peach Amaretto Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Amaretto Bread Pudding

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