Luscious Lemon Cake Recipe

Name: Luscious Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ teaspoon baking powder; ⅛ teaspoon salt; 2 grated lemons, zest of (reserve 1 tsp. for lemon cream sauce); 1 ¼ cups granulated sugar; 1 cup plain 2% yogurt; ¼ cup melted butter; ¼ cup freshly squeeezed lemon juice; 2 eggs; ½ teaspoon baking soda; 1 cup plain 2% yogurt; 2 tablespoons granulated sugar; 2 cups prepared fresh fruit (frozen or canned fruit, drained can also be used)

Servings: persons

2 cups all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
2 grated lemons, zest of (reserve 1 tsp. for lemon cream sauce)
1 ¼ cups granulated sugar
1 cup plain 2% yogurt
¼ cup melted butter
¼ cup freshly squeeezed lemon juice
2 eggs
½ teaspoon baking soda
1 cup plain 2% yogurt
2 tablespoons granulated sugar
2 cups prepared fresh fruit (frozen or canned fruit, drained can also be used)

1
Preheat oven to 350F Butter a 10-inch bundt pan.
2
In a small bowl, whisk flour, baking powder salt and zest.
3
In a large bowl, whisk sugar, yogurt, butter, lemon juice, and eggs, until combined; whisk in baking soda.
4
Using a large spoon add flour mixture one-third at a time,, stirring after each addition, just until batter is blended.
5
Spread into prepared pan, smoothing top.
6
Bake for 35 minutes or until a tester comes out clean.
7
Let cool in pan on rack for 15 minutes.
8
Invert onto rack, remove pan and cook completely.
9
METHOD FOR CREAM SAUCE:.
10
In a small bowl,stir together yogurt, sugar and reserved 1 teaspoons zest.
11
Cover and refrigerate for up to 2 days.
12
Cut 1/2 inch slices of the lemon cake.
13
Place 3 slices of cake on each serving plate.
14
Drizzle with lemon cream cream sauce; spoon fruit on top.

753

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ teaspoon baking powder, ⅛ teaspoon salt, 2 grated lemons, zest of (reserve 1 tsp. for lemon cream sauce), and more.

Yes, Luscious Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Lemon Cake

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