Chee-zee Pecan Pie

1. 1

   Preheat oven to 425F degrees.

2. 2

   In a mixing bowl, with electric mixer, beat together cream cheese, white sugar, one egg and vanilla until smooth.

3. 3

   Spread mixture evenly in pie shell.

4. 4

   Sprinkle pecans over cream cheese mixture.

5. 5

   In another mixing bowl, with electric mixer, beat together remaining 3 eggs, corn syrup and brown sugar; mix well.

6. 6

   Pour this mixture evenly over the pecans.

7. 7

   Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake for 25 to 30 minutes longer, or until pie is set and golden.

8. 8

   Let cool before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.