Peach Almond Tart Recipe

Name: Peach Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g almond flour; 40 g all-purpose flour; 20 g cornstarch; 160 g unsalted butter; 150 g granulated sugar; 3 eggs; 50 ml whipping cream; 1 (15 ounce) can peaches; 1 lemon; 50 ml peach syrup; 3 tablespoons peach liqueur

Servings: persons

220 g almond flour
40 g all-purpose flour
20 g cornstarch
160 g unsalted butter
150 g granulated sugar
3 eggs
50 ml whipping cream
1 (15 ounce) can peaches
1 lemon
50 ml peach syrup
3 tablespoons peach liqueur

1
Drain the can of peaches, reserving the syrup, slice and dry the peaches on a sheet of paper towel.
2
Combine and shift the first three ingredients.
3
In another bowl, add room temperature butter and whip it until it becomes creamy.
4
Add sugar and whip more until it becomes whitish and creamy.
5
Add eggs one at a time, and mix well.
6
Add whipping cream and mix well.
7
Add the flour mixture and mix until it becomes moist.
8
Pour the mixture in an oiled 9-inch tart pan and slightly push peach slices in the mixture.
9
Bake at 375 degrees for 40 minutes or until it is done.
10
(It could take up to 60 minutes).
11
Mix lemon juice, syrup from the peach can and peach liquor together and pour it on the tart while it is still hot.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 220 g almond flour, 40 g all-purpose flour, 20 g cornstarch, 160 g unsalted butter, and more.

Yes, Peach Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Almond Tart

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