How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Southern Pecan Pies?

You need 9 ingredients. The key ingredients include: 1 1/2 cups pecan halves, 1 cup white sugar, 3 eggs, beaten, 1/2 cup light corn syrup, and more.

Is Mini Southern Pecan Pies suitable as baking & desserts?

Yes, Mini Southern Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Southern Pecan Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Southern Pecan Pies Recipe

Name: Mini Southern Pecan Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecan halves; 1 cup white sugar; 3 eggs, beaten; 1/2 cup light corn syrup; 1/2 cup dark corn syrup; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 18 (3 inch) ready-to-bake pie shells

Mini Southern Pecan Pies – a delicious recipe with pecan halves, white sugar, eggs, light corn syrup, corn syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups pecan halves
1 cup white sugar
3 eggs, beaten
1/2 cup light corn syrup
1/2 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
18 (3 inch) ready-to-bake pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Baking & Desserts

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Mini Southern Pecan Pies

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