How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Zucchini, And Tomato Pie?

You need 10 ingredients. The key ingredients include: 5 small zucchini, cut into matchsticks, 3 cups fresh corn kernels, 2 tablespoons butter, melted, 2 tablespoons chopped fresh dill, or more to taste, and more.

Is Corn, Zucchini, And Tomato Pie suitable as baking & desserts?

Yes, Corn, Zucchini, And Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn, Zucchini, And Tomato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Zucchini, And Tomato Pie Recipe

Name: Corn, Zucchini, And Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small zucchini, cut into matchsticks; 3 cups fresh corn kernels; 2 tablespoons butter, melted; 2 tablespoons chopped fresh dill, or more to taste; 2 teaspoons salt; 1 teaspoon ground black pepper; 3 tomatoes, cut into thick slices, or more to taste; 1/2 cup grated Parmesan cheese; 1/4 cup dry bread crumbs; 2 tablespoons olive oil

Bake this irresistible Corn, Zucchini, And Tomato Pie at home. Made with zucchini, fresh corn kernels, butter and fresh dill. Easy step-by-step instruct…

This Corn, Zucchini, And Tomato Pie relies on simple, everyday ingredients such as fresh corn kernels, butter, melted, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn, Zucchini, And Tomato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn, Zucchini, And Tomato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions