Peach Almond Crisp (Simple and Lite)

1. 1

   Preheat oven to 350F degrees.

2. 2

   Peaches:.

3. 3

   If frozen, thaw just half way, so that the peaches are still partially frozen.

4. 4

   I like to use my frozen peaches but fresh peaches may be used.

5. 5

   Empty peaches and their juice into a 6 cup casserole, set aside.

6. 6

   In a small bowl, mix together rolled oats, almonds, splenda brown sugar mix and mix well; drizzle honey over mixture and stir through.

7. 7

   Spread rolled oats mixture evenly over peaches in casserole.

8. 8

   Bake in 350f degree oven for 45 minutes, until topping is well browned and crisp.

9. 9

   Depending on your peaches, this crisp is not sweet, just the way we like it; if you prefer your crisp sweeter add a couple of tablespoons of brown sugar mix to your peaches.

* Per serving · 4 servings · Values may vary.