Peach Almond Crisp (Simple and Lite) – a delicious recipe with peaches, rolled oats, ground almonds, brown sugar, liquid honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F degrees.
2
Peaches:.
3
If frozen, thaw just half way, so that the peaches are still partially frozen.
4
I like to use my frozen peaches but fresh peaches may be used.
5
Empty peaches and their juice into a 6 cup casserole, set aside.
6
In a small bowl, mix together rolled oats, almonds, splenda brown sugar mix and mix well; drizzle honey over mixture and stir through.
7
Spread rolled oats mixture evenly over peaches in casserole.
8
Bake in 350f degree oven for 45 minutes, until topping is well browned and crisp.
9
Depending on your peaches, this crisp is not sweet, just the way we like it; if you prefer your crisp sweeter add a couple of tablespoons of brown sugar mix to your peaches.
202
kcal
Calories
6
g
Fat
33
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups sliced fresh peaches (or fresh frozen), 1 cup rolled oats, ¼ cup ground almonds, 2 tablespoons Splenda brown sugar blend, and more.
Yes, Peach Almond Crisp (Simple and Lite) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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