Oreo Cookie Cupcakes

1. 1

   In a large mixing bowl, combine the cake mix, water, oil and egg whites. Beat on low speed until moistened, then beat on high for 2 minutes.

2. 2

   Gently fold in cookie crumbs (1 cup).

3. 3

   Fill paper lined muffin cups 2/3rds full.

4. 4

   Bake at 350F for 18-22 minutes or until a toothpick will come out clean.

5. 5

   Cool for 10 minutes before removing to wire racks to cool completely.

6. 6

   Frost cupcakes and sprinkle with additional crushed cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.