Soft Peanut Butter Cookies – a delicious recipe with shortening, peanut butter, sugar, brown sugar, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together shortening, peanut butter and sugars.
2
Add vanilla.
3
Add eggs, one at a time, beating well after each one.
4
Mix together flour, baking soda and salt.
5
Add dry ingredients to creamed mixture.
6
Shape into 1 inch balls and place on ungreased baking sheets.
7
Flatten slightly with a fork.
8
Bake at 375 F for about 8 minutes until golden. When you take them out, they will be a bit soft but leave them on the sheet for a couple minutes and they will continue to cook.
9
Remove from the sheet and cool on wire racks.
10
Meanwhile, in a mixing bowl, beat filling ingredients until smooth.
11
Spread on one half of cool cookies and top each with another cookie.
2205
kcal
Calories
103
g
Fat
288
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup shortening or 1 cup butter, 1 cup peanut butter (creamy or crunchy), 1 cup sugar, 1 cup packed brown sugar, and more.
Yes, Soft Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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