How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Made With Tofu (No Milk Or Eggs)?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can fresh pureed acorn squash or (16 ounce) can fresh pureed sweet potatoes, 3/4 cup brown sugar, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, and more.

Is Pumpkin Pie Made With Tofu (No Milk Or Eggs) suitable as baking & desserts?

Yes, Pumpkin Pie Made With Tofu (No Milk Or Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Made With Tofu (No Milk Or Eggs)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Made With Tofu (No Milk Or Eggs) Recipe

Name: Pumpkin Pie Made With Tofu (No Milk Or Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can fresh pureed acorn squash or (16 ounce) can fresh pureed sweet potatoes; 3/4 cup brown sugar; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 1 (10 ounce) package soft tofu, do not use low fat; 1 (9 inch) pie shells, unbaked

Pumpkin Pie Made With Tofu (No Milk Or Eggs) – a delicious recipe with fresh pureed acorn, brown sugar, salt, ground cinnamon, ground ginger, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) can fresh pureed acorn squash or (16 ounce) can fresh pureed sweet potatoes
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1 (10 ounce) package soft tofu, do not use low fat
1 (9 inch) pie shells, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie Made With Tofu (No Milk Or Eggs)

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