How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Made With Tofu (No Milk Or Eggs)?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can fresh pureed acorn squash or (16 ounce) can fresh pureed sweet potatoes, 3/4 cup brown sugar, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, and more.

Is Pumpkin Pie Made With Tofu (No Milk Or Eggs) suitable as baking & desserts?

Yes, Pumpkin Pie Made With Tofu (No Milk Or Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Made With Tofu (No Milk Or Eggs)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Made With Tofu (No Milk Or Eggs) Recipe

Name: Pumpkin Pie Made With Tofu (No Milk Or Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can fresh pureed acorn squash or (16 ounce) can fresh pureed sweet potatoes; 3/4 cup brown sugar; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 1 (10 ounce) package soft tofu, do not use low fat; 1 (9 inch) pie shells, unbaked

Bake this irresistible Pumpkin Pie Made With Tofu (No Milk Or Eggs) at home. Made with fresh pureed acorn, brown sugar, salt and ground cinnamon. Easy s…

This Pumpkin Pie Made With Tofu (No Milk Or Eggs) relies on simple, everyday ingredients such as brown sugar, salt, ground cinnamon and ground ginger. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Made With Tofu (No Milk Or Eggs) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) can fresh pureed acorn squash or (16 ounce) can fresh pureed sweet potatoes
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1 (10 ounce) package soft tofu, do not use low fat
1 (9 inch) pie shells, unbaked

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Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

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Pumpkin Pie Made With Tofu (No Milk Or Eggs)

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