How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Custard?

You need 5 ingredients. The key ingredients include: 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (or use sugar-free size), 1 cup milk, 1 (8 ounce) carton sour cream, 1 (8 ounce) carton low-fat vanilla yogurt, and more.

Is Bavarian Custard suitable as baking & desserts?

Yes, Bavarian Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bavarian Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Custard Recipe

Name: Bavarian Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (or use sugar-free size); 1 cup milk; 1 (8 ounce) carton sour cream; 1 (8 ounce) carton low-fat vanilla yogurt; fresh blackberries (to garnish) or of fresh mint (to garnish)

Bavarian Custard – a delicious recipe with milk, sour cream, vanilla yogurt, fresh blackberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (or use sugar-free size)
1 cup milk
1 (8 ounce) carton sour cream
1 (8 ounce) carton low-fat vanilla yogurt
fresh blackberries (to garnish) or of fresh mint (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bavarian Custard

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