Pea Vegetable Salad (Christmas Relish) Recipe

Name: Pea Vegetable Salad (Christmas Relish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can baby green peas, drained; 1 (11 ounce) can shoe peg corn, drained; 1 (2 ounce) jar pimientos; 1 cup finely chopped green pepper; 1 cup finely chopped celery; 1 cup finely chopped onion; ½ cup diced cheddar cheese; 1 cup sugar; ¼ cup oil; ½ cup vinegar; 1 teaspoon salt; 12-¾ teaspoon pepper

Servings: persons

1 (15 ounce) can baby green peas, drained
1 (11 ounce) can shoe peg corn, drained
1 (2 ounce) jar pimientos
1 cup finely chopped green pepper
1 cup finely chopped celery
1 cup finely chopped onion
½ cup diced cheddar cheese
1 cup sugar
¼ cup oil
½ cup vinegar
1 teaspoon salt
12-¾ teaspoon pepper

1
Mix sugar, oil, vinegar, salt and pepper in a saucepan and bring to a boil.
2
Boil for a few minutes and remove from heat.
3
Let cool completely.
4
Combine all vegetables and cheese in a bowl.
5
Pour cooled sauce over veggies and mix.
6
Refrigerate.
7
Best served cold!
8
Note: Sometimes I use half of a green pepper and half of a red pepper.
9
Chop peppers by hand, do not use chopper!
10
And LeSueur peas work just fine.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can baby green peas, drained, 1 (11 ounce) can shoe peg corn, drained, 1 (2 ounce) jar pimientos, 1 cup finely chopped green pepper, and more.

Yes, Pea Vegetable Salad (Christmas Relish) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Vegetable Salad (Christmas Relish)

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