One-Skillet Chicken Fajita Pasta Recipe

Name: One-Skillet Chicken Fajita Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked elbow macaroni; 2 tablespoons olive oil, divided; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 envelope fajita seasoning mix, divided; 1 large onion, chopped; 1 large green pepper, chopped; 3 garlic cloves, minced; 2 cups reduced-sodium chicken broth; 1 can (10 ounces) diced tomatoes and green chiles, drained; 1 can (4 ounces) chopped green chiles, drained; 1/2 cup heavy whipping cream; 1/2 teaspoon salt; 1 cup shredded sharp cheddar cheese

Servings: persons

3 cups uncooked elbow macaroni
2 tablespoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 envelope fajita seasoning mix, divided
1 large onion, chopped
1 large green pepper, chopped
3 garlic cloves, minced
2 cups reduced-sodium chicken broth
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) chopped green chiles, drained
1/2 cup heavy whipping cream
1/2 teaspoon salt
1 cup shredded sharp cheddar cheese

1
Cook macaroni according to package directions for al dente.
2
Meanwhile, heat 1 tablespoon oil in a large skillet oven over medium-high heat. Add chicken and 4-1/2 teaspoons fajita seasoning; cook and stir until no longer pink,5-7 minutes. Remove chicken and keep warm.
3
Heat remaining 1 tablespoon oil in skillet. Add onion, green pepper and remaining 4-1/2 teaspoons fajita seasoning. Cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from pan.
4
In the same skillet, add broth, diced tomatoes, green chiles, cream and salt. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Return macaroni, chicken and vegetables to skillet; heat through. Sprinkle with cheese.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups uncooked elbow macaroni, 2 tablespoons olive oil, divided, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 envelope fajita seasoning mix, divided, and more.

Yes, One-Skillet Chicken Fajita Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Skillet Chicken Fajita Pasta

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