Pepperoni Pizza Lasagna Roll-Ups Recipe

Name: Pepperoni Pizza Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 uncooked lasagna noodles; 1/2 pound bulk Italian sausage; 1/2 pound sliced baby portobello mushrooms; 1/4 cup chopped sweet onion; 1 jar (24 ounces) tomato basil pasta sauce; 1-1/2 teaspoons brown sugar; 1-1/2 teaspoons fennel seed, crushed; 1/2 teaspoon dried tarragon; 1-1/8 teaspoons salt, divided; 1/8 teaspoon crushed red pepper flakes, optional; 1 package (3-1/2 ounces) sliced pepperoni; 2-1/2 cups shredded part-skim mozzarella cheese; 2-1/2 cups part-skim ricotta cheese; 2 cups grated Parmesan cheese, divided; 2 large eggs, lightly beaten; 6 tablespoons minced fresh parsley, divided; 3 tablespoons minced fresh basil or 1 tablespoon dried basil; 1/2 teaspoon pepper

Servings: persons

16 uncooked lasagna noodles
1/2 pound bulk Italian sausage
1/2 pound sliced baby portobello mushrooms
1/4 cup chopped sweet onion
1 jar (24 ounces) tomato basil pasta sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons fennel seed, crushed
1/2 teaspoon dried tarragon
1-1/8 teaspoons salt, divided
1/8 teaspoon crushed red pepper flakes, optional
1 package (3-1/2 ounces) sliced pepperoni
2-1/2 cups shredded part-skim mozzarella cheese
2-1/2 cups part-skim ricotta cheese
2 cups grated Parmesan cheese, divided
2 large eggs, lightly beaten
6 tablespoons minced fresh parsley, divided
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper

1
Cook noodles according to package directions.
2
Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired.
3
In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain.
4
In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt.
5
Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan.
6
Cover and bake at 350u00b0 for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.

2142

kcal

Calories

Fat

335

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 16 uncooked lasagna noodles, 1/2 pound bulk Italian sausage, 1/2 pound sliced baby portobello mushrooms, 1/4 cup chopped sweet onion, and more.

Yes, Pepperoni Pizza Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Lasagna Roll-Ups

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