Autumn Soup Recipe Recipe

Name: Autumn Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Lean grnd beef; 1 c. Finely minced onions; 4 c. Warm water; 1 c. Carrots, thinly sliced; 1 c. Celery, diced; 1 c. Potatoes, diced into 1/2-inch cubes; 2 tsp Salt; 1/2 tsp Pepper; 1 x Bay leaf, crumbled Few leaves dry basil; 6 whl fresh tomatoes, stems removed & cut into eighths

Servings: persons

1 lb Lean grnd beef
1 c. Finely minced onions
4 c. Warm water
1 c. Carrots, thinly sliced
1 c. Celery, diced
1 c. Potatoes, diced into 1/2-inch cubes
2 tsp Salt
1/2 tsp Pepper
1 x Bay leaf, crumbled Few leaves dry basil
6 whl fresh tomatoes, stems removed & cut into eighths

1
1.
2
Place grnd beef, crumbled, into a deep, 3-qt heat-resistant, non-metallic casserole.
3
Heat.
4
uncovered, in Microwave Oven 5 min or possibly till meat is browned.
5
Stir occasionally.
6
2.
7
Drain excess fat.
8
3.
9
Add in onions and heat, uncovered.
10
in Microwave Oven 2 min or possibly till onions are tender.
11
4.
12
Add in warm water, carrots, celery, potatoes and seasoning.
13
Mix thoroughly.
14
5.
15
Heat, covered, in Microwave Oven 10 min or possibly till water comes to a boil.
16
6.
17
Add in tomatoes to soup and heat, covered.
18
in Microwave Oven 5 min or possibly till tomatoes are tender.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Lean grnd beef, 1 c. Finely minced onions, 4 c. Warm water, 1 c. Carrots, thinly sliced, and more.

Yes, Autumn Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Soup Recipe

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