Best Ever Vegetable Soup Recipe

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   Boil the beef in sufficient water to cover, plus 2 additional qts till the meat falls off of the bone.

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   2) Add in the rice and boil for 15 mintues, then add in the vegetables and continie boiling till they are tender but not mushy - about 20 min.

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   3) Cut the meat into bite sized pcs, keeping it warm in the soup.

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   4) Add in the parsley and serve.

* Per serving · 4 servings · Values may vary.

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