How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Soup With Coconut Milk & Thai Flavors?

You need 11 ingredients. The key ingredients include: 3 16-ounce bags of frozen petite peas, 2 medium onions, diced, 2 cloves of garlic minced on a microplane zester or pressed in a garlic press, 1 inch piece of ginger, peeled and minced (optional), and more.

Is Pea Soup With Coconut Milk & Thai Flavors suitable as soups & stews?

Yes, Pea Soup With Coconut Milk & Thai Flavors falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Soup With Coconut Milk & Thai Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup With Coconut Milk & Thai Flavors Recipe

Name: Pea Soup With Coconut Milk & Thai Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 16-ounce bags of frozen petite peas; 2 medium onions, diced; 2 cloves of garlic minced on a microplane zester or pressed in a garlic press; 1 inch piece of ginger, peeled and minced (optional); 1/3-1/2 can of full fat coconut milk; 1-2 teaspoons of maesri green curry paste or a brand you like. (see notes); 1 bouillon cube of Rapunzel No Salt Vegetable Bouillon or any brand you like.; 3 cups of water; A scant teaspoon of sea salt, or to taste; Coconut oil or other oil for cooking; Serving Options: shredded unsweetened coconut, fresh Thai basil, regular basil, fresh mint, squeeze of lime juice, crusty bread, crackers, steamed jasmine rice

Warm up with this hearty Pea Soup With Coconut Milk & Thai Flavors recipe. Made with petite peas, onions, garlic and ginger. Easy step-by-step instructi…

This Pea Soup With Coconut Milk & Thai Flavors relies on simple, everyday ingredients such as bags of frozen petite peas, medium onions, diced, of full fat coconut milk and of water. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pea Soup With Coconut Milk & Thai Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

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