How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 9 ingredients. The key ingredients include: 1 c. chopped Vidalia onion, 2 cloves garlic, peeled and crushed, 2 Tbsp. margarine, 1/2 tsp. crushed coriander seed, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped Vidalia onion; 2 cloves garlic, peeled and crushed; 2 Tbsp. margarine; 1/2 tsp. crushed coriander seed; 1/4 tsp. oregano; 1/4 tsp. thyme; 1/4 c. dry sherry; 1 (10 1/2 oz.) can condensed beef consomme; 2 cans black beans (do not drain)

Black Bean Soup – a delicious recipe with Vidalia onion, garlic, margarine, coriander seed, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped Vidalia onion
2 cloves garlic, peeled and crushed
2 Tbsp. margarine
1/2 tsp. crushed coriander seed
1/4 tsp. oregano
1/4 tsp. thyme
1/4 c. dry sherry
1 (10 1/2 oz.) can condensed beef consomme
2 cans black beans (do not drain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

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Black Bean Soup

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