How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Madrigal Marinated Carrots(Serves 50) ?

You need 13 ingredients. The key ingredients include: 1 (No. 10) can baby carrots, drained, 4 to 8 oz. butter, 1 oz. chopped fresh parsley, 4 medium onions, sliced, and more.

Is Madrigal Marinated Carrots(Serves 50) suitable as soups & stews?

Yes, Madrigal Marinated Carrots(Serves 50) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Madrigal Marinated Carrots(Serves 50) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madrigal Marinated Carrots(Serves 50) Recipe

Name: Madrigal Marinated Carrots(Serves 50)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 10) can baby carrots, drained; 4 to 8 oz. butter; 1 oz. chopped fresh parsley; 4 medium onions, sliced; 4 small green peppers, sliced long; 1 (51 oz.) can cream of tomato soup; 2 c. salad oil; 2 1/2 lb. sugar; 1 qt. vinegar; 2 Tbsp. mustard; 2 Tbsp. Worcestershire sauce; 1 1/2 Tbsp. salt; 1 Tbsp. pepper

Try this homemade Madrigal Marinated Carrots(Serves 50) recipe the whole family will love. Made with baby carrots, butter, parsley and onions. Easy step…

This Madrigal Marinated Carrots(Serves 50) relies on simple, everyday ingredients such as to 8 oz. butter, chopped fresh parsley, medium onions, sliced and salad oil. It comes together quickly and makes 4 servings, at about 2959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2959

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Madrigal Marinated Carrots(Serves 50)

Tips for the best results

Variations & substitutions

My Personal Notes

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