How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Soup(Reduced Fat) ?

You need 8 ingredients. The key ingredients include: 2 c. dry split peas, 2 qt. water, 4 slices raw bacon, 1 onion, chopped, and more.

Is Pea Soup(Reduced Fat) suitable as soups & stews?

Yes, Pea Soup(Reduced Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Soup(Reduced Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup(Reduced Fat) Recipe

Name: Pea Soup(Reduced Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry split peas; 2 qt. water; 4 slices raw bacon; 1 onion, chopped; 3 bay leaves; 1/2 c. chopped carrots; 1/4 c. chopped celery; pepper to taste

Pea Soup(Reduced Fat) – a delicious recipe with peas, water, bacon, onion, bay leaves, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dry split peas
2 qt. water
4 slices raw bacon
1 onion, chopped
3 bay leaves
1/2 c. chopped carrots
1/4 c. chopped celery
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Soup(Reduced Fat)

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