How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Soup (From Canned Peas) Warm Or Chilled?

You need 10 ingredients. The key ingredients include: 1 medium sweet onion, chopped, 1 garlic clove, minced, 1 tablespoon olive oil, 3 cups peas, canned (or frozen, thawed), and more.

Is Pea Soup (From Canned Peas) Warm Or Chilled suitable as soups & stews?

Yes, Pea Soup (From Canned Peas) Warm Or Chilled falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Soup (From Canned Peas) Warm Or Chilled?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup (From Canned Peas) Warm Or Chilled Recipe

Name: Pea Soup (From Canned Peas) Warm Or Chilled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet onion, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 3 cups peas, canned (or frozen, thawed); 2 cups chicken broth; 2 tablespoons lemon juice; 1 tablespoon fresh dill, snipped (or 1 t. dried dill weed); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup plain yogurt (omit if serving warm)

Warm up with this hearty Pea Soup (From Canned Peas) Warm Or Chilled recipe. Made with sweet onion, garlic, olive oil and peas. Easy step-by-step instru…

This Pea Soup (From Canned Peas) Warm Or Chilled relies on simple, everyday ingredients such as medium sweet onion, chopped, garlic clove, minced, olive oil and chicken broth. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pea Soup (From Canned Peas) Warm Or Chilled

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions