How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupines?

You need 8 ingredients. The key ingredients include: 6 stalks celery, 1 lb. hamburg, 1 green pepper, finely chopped, 2 eggs, well beaten, and more.

Is Porcupines suitable as soups & stews?

Yes, Porcupines falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Porcupines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupines Recipe

Name: Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stalks celery; 1 lb. hamburg; 1 green pepper, finely chopped; 2 eggs, well beaten; 1 onion, chopped; 1/2 c. uncooked rice; salt and pepper; 1 can tomato soup or puree

Porcupines – a delicious recipe with stalks celery, hamburg, green pepper, eggs, onion, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 stalks celery
1 lb. hamburg
1 green pepper, finely chopped
2 eggs, well beaten
1 onion, chopped
1/2 c. uncooked rice
salt and pepper
1 can tomato soup or puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Porcupines

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