How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf With Red Gravy?

You need 7 ingredients. The key ingredients include: 2 1/2 to 3 lb ground meat or ground sirloin, 1 egg, 1 cup bread crumbs, 1 small onion, minced, and more.

Is Meat Loaf With Red Gravy suitable as soups & stews?

Yes, Meat Loaf With Red Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Loaf With Red Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Red Gravy Recipe

Name: Meat Loaf With Red Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb ground meat or ground sirloin; 1 egg; 1 cup bread crumbs; 1 small onion, minced; salt and pepper to taste; 1 or 2 squirts of ketchup; 2 small cans or 1 large can of tomato soup

Meat Loaf With Red Gravy – a delicious recipe with ground meat, egg, bread crumbs, onion, salt, squirts of ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 to 3 lb ground meat or ground sirloin
1 egg
1 cup bread crumbs
1 small onion, minced
salt and pepper to taste
1 or 2 squirts of ketchup
2 small cans or 1 large can of tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf With Red Gravy

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