Pea Soup

1. 1

   Wash peas well.

2. 2

   Soak peas overnight in water to cover and then drain.

3. 3

   Put peas in soup kettle with 2 1/2 quarts of water, the cut up ham hocks and the sliced onion.

4. 4

   Add freshly ground black pepper to taste.

5. 5

   Bring to a boil, then reduce heat so soup just simmers and cook for 2 hours.

6. 6

   I serve this with dark rye bread and butter.

No additional tips available.