How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Soup?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas, 10 large spinach leaves, 10 green leaf lettuce leaves, 1/2 tsp. dried tarragon, and more.

Is Pea Soup suitable as soups & stews?

Yes, Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup Recipe – Eats Now

Name: Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas; 10 large spinach leaves; 10 green leaf lettuce leaves; 1/2 tsp. dried tarragon; 1/8 tsp. pepper; 2 Tbsp. butter; 1/2 c. chopped leeks or 1/2 onion; 1 (10 3/4 oz.) can condensed chicken broth; 3/4 c. table cream

Pea Soup – a delicious recipe with frozen peas, spinach, green leaf, tarragon, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen peas
10 large spinach leaves
10 green leaf lettuce leaves
1/2 tsp. dried tarragon
1/8 tsp. pepper
2 Tbsp. butter
1/2 c. chopped leeks or 1/2 onion
1 (10 3/4 oz.) can condensed chicken broth
3/4 c. table cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Soup

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