Super Skinny Spinach Soup

1. 1

   1. Melt butter in a large soup pot. Add onions and garlic and saute until tender.

2. 2

   2. Sprinkle flour on top and cook for an additional minute. Then pour in chicken stock. Bring to a simmer, stirring well to remove any flour lumps.

3. 3

   3. Meanwhile, bring another large pot of water to a boil. Add spinach and blanch for about 30 seconds, just long enough to for it to turn a bright green. Immediately remove the spinach from the boiling water and put into an ice-bath to stop the cooking process.

4. 4

   4. Drain the spinach from the ice-bath, squeezing it with your hands to remove excess water. Put into a blender.

5. 5

   5. Add onion broth mixture to blender with spinach and puree until smooth. Season to taste with salt and pepper.

6. 6

   6. Garnish with heavy cream and croutons if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.