Stracciatella Alla Donna Selvaggia

1. 1

   1. In a heavy pot over medium heat, melt the cooking fat and saute the leeks until soft.

2. 2

   2. Add the broth and increase the heat to bring to a vigorous boil. Add the kale and return to a boil.

3. 3

   3. When the kale is just tender, drizzle in the beaten eggs, allowing to cook for a minute before stirring to break up egg strands. This will thicken the soup slightly.

4. 4

   4. Season with salt and pepper and serve steaming hot, with a chunk of crusty bread if you wish.

* Per serving · 4 servings · Values may vary.