Pea Shoots With Shrimp, Bacon, And Chives – a delicious recipe with kosher salt, shrimp, bacon, shallots, malt vinegar, mustard. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring 2 quarts of salted water to a boil; prepare and ice water bath.
2
Add shrimp and cook until opaque, about 2 minutes; place in the ice water bath for 5 minutes, then peel, and transfer to a bowl.
3
Cook bacon in a large skillet, over medium high heat, stirring often, until crisp, 8 to 10 minutes; remove with a slotted spoon and drain on paper toweling.
4
Add shallots to skillet and cook until just softened, about 1 or 2 minutes; whisk in vinegar, mustard, sugar, salt and pepper.
5
Add pea shoots, season with salt and pepper, and toss to combine.
6
To serve: Transfer pea shoots to a serving bowl, top with shrimp, and sprinkle with crumbled bacon, chives, and tarragon.
315
kcal
Calories
19
g
Fat
3
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: kosher salt, 1/2 lb large shrimp, shell on, 6 slices bacon, roughly chopped, 2 shallots, finely chopped, and more.
Yes, Pea Shoots With Shrimp, Bacon, And Chives falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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