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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Black And Orange: Shrimp And Black Olive Orange And

Name: Black And Orange: Shrimp And Black Olive Orange And Lime Ceviche In Little Gem Lettuce Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound jumbo shrimp, cut into 1/2-inch chunks; The zest of 1 orange; The juice of 1/4 orange; The juice of 1 small lime; 2 teaspoons olive oil; 1 teaspoon very finely diced shallot; Sea salt and freshly ground black pepper; 12 medium to large pitted black olives, preferably black Cerignola, roughly chopped; 2 to 3 heads of little gem lettuce (baby cos), leaves separated

Try this homemade Black And Orange: Shrimp And Black Olive Orange And Lime Ceviche In Little Gem Lettuce Cups recipe the whole family will love. Made wi…

This Black And Orange: Shrimp And Black Olive Orange And Lime Ceviche In Little Gem Lettuce Cups relies on simple, everyday ingredients such as the zest of 1 orange, the juice of 1/4 orange, the juice of 1 small lime and olive oil. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound jumbo shrimp, cut into 1/2-inch chunks
The zest of 1 orange
The juice of 1/4 orange
The juice of 1 small lime
2 teaspoons olive oil
1 teaspoon very finely diced shallot
Sea salt and freshly ground black pepper
12 medium to large pitted black olives, preferably black Cerignola, roughly chopped
2 to 3 heads of little gem lettuce (baby cos), leaves separated

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Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Black And Orange: Shrimp And Black Olive Orange And Lime Ceviche In Little Gem Lettuce Cups Recipe

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