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Black And Orange: Shrimp And Black Olive Orange And Lime Ceviche In Little Gem Lettuce Cups Recipe Recipe

Name: Black And Orange: Shrimp And Black Olive Orange And Lime Ceviche In Little Gem Lettuce Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound jumbo shrimp, cut into 1/2-inch chunks; The zest of 1 orange; The juice of 1/4 orange; The juice of 1 small lime; 2 teaspoons olive oil; 1 teaspoon very finely diced shallot; Sea salt and freshly ground black pepper; 12 medium to large pitted black olives, preferably black Cerignola, roughly chopped; 2 to 3 heads of little gem lettuce (baby cos), leaves separated

Black And Orange: Shrimp And Black Olive Orange And Lime Ceviche In Little Gem Lettuce Cups Recipe – a delicious recipe with jumbo shrimp, orange, orange, lime, olive oil, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound jumbo shrimp, cut into 1/2-inch chunks
The zest of 1 orange
The juice of 1/4 orange
The juice of 1 small lime
2 teaspoons olive oil
1 teaspoon very finely diced shallot
Sea salt and freshly ground black pepper
12 medium to large pitted black olives, preferably black Cerignola, roughly chopped
2 to 3 heads of little gem lettuce (baby cos), leaves separated

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Servings
4 servings
Calories
86 kcal
Category
Seafood

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Black And Orange: Shrimp And Black Olive Orange And Lime Ceviche In Little Gem Lettuce Cups Recipe

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