Brazilian-Style Peel And Eat Shrimp With Fried Garlic (Camarao Ao Alho) Recipe

1. 1

   Add oil and 3/4 of garlic to a 12-inch skillet. Cook over medium heat, stirring frequently, until garlic is golden brown, about 5 minutes. Use a slotted spoon to transfer garlic to a bowl.

2. 2

   Increase heat to high and heat until oil just starts smoking. Add shrimp all at once and cook, stirring and tossing frequently, until starting to turn pink, about 1 minute. Return cooked garlic and remaining fresh garlic to pan, cook until shrimp is completely cooked through, about 1 minute longer, season with salt, transfer to a plate, and serve with lemon.

* Per serving · 4 servings · Values may vary.

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