Pea Salad With Radishes and Feta Cheese

1. 1

   Heat small skillet over medium heat.

2. 2

   Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes.

3. 3

   Cool; grind finely in spice mill.

4. 4

   Whisk lime juice, honey and cumin in small bowl.

5. 5

   Gradually whisk in oil; stir in dill.

6. 6

   Season dressing with salt and pepper.

7. 7

   Cook peas in pot of boiling salted water until almost tender, about 5 minutes (if using fresh), about 2 mintues for frozen.

8. 8

   Drain; rinse under cold water, then drain well.

9. 9

   Transfer peas to bowl.

10. 10

    Add radishes, feta and dressing; toss to coat well.

11. 11

    Season with salt and pepper.

12. 12

    If using pea tendrils, divide among bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.