How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Caesar Salad with Crouton Collars suitable as salads?

Yes, Caesar Salad with Crouton Collars falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Salad with Crouton Collars?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad with Crouton Collars Recipe

Name: Caesar Salad with Crouton Collars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-inch thick) sourdough or French baguette, cut into 2-inch thick slices; 1/2 cup olive oil; 1 egg yolk, coddled; 1/4 teaspoon salt; 1 teaspoon coarsely ground black pepper; 4 garlic cloves, minced; 2 anchovies (or 1 teaspoon anchovy paste); 2 teaspoons Dijon mustard (the real stuff, not the dried stuff); 1 1/2 tablespoons freshly squeezed lemon juice; 1 teaspoon Worcestershire sauce; 1/4 cup safflower oil, or olive oil; 1 1/2 teaspoons red wine vinegar; 2 large heads romaine lettuce, outer leaves discarded, remaining inner leaves washed and thoroughly dried; 4 crouton collars; 1/2 cup freshly grated imported Italian Parmigiano-Reggiano

1 (4-inch thick) sourdough or French baguette, cut into 2-inch thick slices

1/2 cup olive oil

1 egg yolk, coddled

1/4 teaspoon salt

1 teaspoon coarsely ground black pepper

4 garlic cloves, minced

2 anchovies (or 1 teaspoon anchovy paste)

2 teaspoons Dijon mustard (the real stuff, not the dried stuff)

1 1/2 tablespoons freshly squeezed lemon juice

1 teaspoon Worcestershire sauce

1/4 cup safflower oil, or olive oil

1 1/2 teaspoons red wine vinegar

2 large heads romaine lettuce, outer leaves discarded, remaining inner leaves washed and thoroughly dried

4 crouton collars

1/2 cup freshly grated imported Italian Parmigiano-Reggiano

Caesar Salad with Crouton Collars

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