How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad with Crouton Collars?

You need 15 ingredients. The key ingredients include: 1 (4-inch thick) sourdough or French baguette, cut into 2-inch thick slices, 1/2 cup olive oil, 1 egg yolk, coddled, 1/4 teaspoon salt, and more.

Is Caesar Salad with Crouton Collars suitable as salads?

Yes, Caesar Salad with Crouton Collars falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Salad with Crouton Collars?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad with Crouton Collars Recipe

Name: Caesar Salad with Crouton Collars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-inch thick) sourdough or French baguette, cut into 2-inch thick slices; 1/2 cup olive oil; 1 egg yolk, coddled; 1/4 teaspoon salt; 1 teaspoon coarsely ground black pepper; 4 garlic cloves, minced; 2 anchovies (or 1 teaspoon anchovy paste); 2 teaspoons Dijon mustard (the real stuff, not the dried stuff); 1 1/2 tablespoons freshly squeezed lemon juice; 1 teaspoon Worcestershire sauce; 1/4 cup safflower oil, or olive oil; 1 1/2 teaspoons red wine vinegar; 2 large heads romaine lettuce, outer leaves discarded, remaining inner leaves washed and thoroughly dried; 4 crouton collars; 1/2 cup freshly grated imported Italian Parmigiano-Reggiano

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This Caesar Salad with Crouton Collars relies on simple, everyday ingredients such as olive oil, egg yolk, coddled, salt and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caesar Salad with Crouton Collars

Tips for the best results

Variations & substitutions

My Personal Notes

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