Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad Recipe

Name: Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb racks, loin taken off the bone, silver skin removed; 1 cup canola oil; 8 cloves garlic; 4 slices ginger; 4 Thai bird chiles; 6 shallots; 1/4 cup fresh lime juice; Salt and black pepper to taste; 1 1/2 cups roasted peanuts; 1/4 cup fried shallots; 2 cloves garlic; 5 Thai bird chiles; 1 tablespoon minced galangal; 1 tablespoon sugar; 1 teaspoon kosher salt; 2 limes, juiced; 4 kaffir lime leaves; 1/4 cup sweet soy sauce; 2 cups water; 1 cup blanched haricots verts; 1 cup bean sprouts; 1/2 cup shredded carrots; 1/2 cup red bell pepper, julienned; 1/2 cup Thai basil leaves; 1/4 cup sliced scallions; 1/3 cup kaffir lime-peanut sauce; Salt and black pepper to taste

Servings: persons

4 lamb racks, loin taken off the bone, silver skin removed
1 cup canola oil
8 cloves garlic
4 slices ginger
4 Thai bird chiles
6 shallots
1/4 cup fresh lime juice
Salt and black pepper to taste
1 1/2 cups roasted peanuts
1/4 cup fried shallots
2 cloves garlic
5 Thai bird chiles
1 tablespoon minced galangal
1 tablespoon sugar
1 teaspoon kosher salt
2 limes, juiced
4 kaffir lime leaves
1/4 cup sweet soy sauce
2 cups water
1 cup blanched haricots verts
1 cup bean sprouts
1/2 cup shredded carrots
1/2 cup red bell pepper, julienned
1/2 cup Thai basil leaves
1/4 cup sliced scallions
1/3 cup kaffir lime-peanut sauce
Salt and black pepper to taste

1
In a food processor, puree canola oil, garlic, ginger, chiles, shallots and lime juice and marinate lamb for at least 6 hours refrigerated, preferably overnight.
2
Grill until done, medium rare, 140 degrees internal temperature.
3
In a food processor, combine all.
4
Add water.
5
Check for seasoning.
6
Cook slowly, about 30 minutes, until sauce consistency is achieved.
7
In a large bowl toss with sauce.
8
Check for seasoning.
9
Garnish with Thai basil leaves.

1381

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 4 lamb racks, loin taken off the bone, silver skin removed, 1 cup canola oil, 8 cloves garlic, 4 slices ginger, and more.

Yes, Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad

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