How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad?

You need 27 ingredients. The key ingredients include: 4 lamb racks, loin taken off the bone, silver skin removed, 1 cup canola oil, 8 cloves garlic, 4 slices ginger, and more.

How do I store leftover Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lamb Loin with Kaffir Lime Peanut Sauce and

Name: Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb racks, loin taken off the bone, silver skin removed; 1 cup canola oil; 8 cloves garlic; 4 slices ginger; 4 Thai bird chiles; 6 shallots; 1/4 cup fresh lime juice; Salt and black pepper to taste; 1 1/2 cups roasted peanuts; 1/4 cup fried shallots; 2 cloves garlic; 5 Thai bird chiles; 1 tablespoon minced galangal; 1 tablespoon sugar; 1 teaspoon kosher salt; 2 limes, juiced; 4 kaffir lime leaves; 1/4 cup sweet soy sauce; 2 cups water; 1 cup blanched haricots verts; 1 cup bean sprouts; 1/2 cup shredded carrots; 1/2 cup red bell pepper, julienned; 1/2 cup Thai basil leaves; 1/4 cup sliced scallions; 1/3 cup kaffir lime-peanut sauce; Salt and black pepper to taste

Fresh, crisp and full of flavor — this Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad is a must-try. Made with lamb racks, canola o…

This Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad relies on simple, everyday ingredients such as canola oil, garlic, ginger and thai bird chiles. It comes together quickly and makes 4 servings, at about 1381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1381

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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