How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 6 ingredients. The key ingredients include: 4 cups cooked peas (4 pounds unshelled fresh peas, shelled, or two 10-ounce packages frozen peas), 3/4 cup finely chopped scallion, 1/2 cup finely chopped radish, 1 1/2 tablespoons minced fresh tarragon leaves or 3/4 teaspoon crumbled dried, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked peas (4 pounds unshelled fresh peas, shelled, or two 10-ounce packages frozen peas); 3/4 cup finely chopped scallion; 1/2 cup finely chopped radish; 1 1/2 tablespoons minced fresh tarragon leaves or 3/4 teaspoon crumbled dried; 3 tablespoons olive oil; 1 1/2 tablespoons white-wine vinegar, or to taste

Pea Salad – a delicious recipe with peas, scallion, radish, tarragon, olive oil, white-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups cooked peas (4 pounds unshelled fresh peas, shelled, or two 10-ounce packages frozen peas)
3/4 cup finely chopped scallion
1/2 cup finely chopped radish
1 1/2 tablespoons minced fresh tarragon leaves or 3/4 teaspoon crumbled dried
3 tablespoons olive oil
1 1/2 tablespoons white-wine vinegar, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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