How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Spinach Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup cream-style cottage cheese, 1/2 cup sour cream, 2 to 3 tablespoons sugar, 4-1/2 teaspoons cider vinegar, and more.

Is Horseradish Spinach Salad suitable as salads?

Yes, Horseradish Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Horseradish Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horseradish Spinach Salad Recipe

Name: Horseradish Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cream-style cottage cheese; 1/2 cup sour cream; 2 to 3 tablespoons sugar; 4-1/2 teaspoons cider vinegar; 2 teaspoons prepared horseradish; 3/4 teaspoon ground mustard; 1/4 teaspoon salt; 10 cups chopped fresh spinach; 1 cup chopped pecans, toasted; 6 bacon strips, cooked and crumbled

Fresh, crisp and full of flavor — this Horseradish Spinach Salad is a must-try. Made with cream-style cottage cheese, sour cream, sugar and cider vinega…

This Horseradish Spinach Salad relies on simple, everyday ingredients such as cream-style cottage cheese, sour cream, to 3 tablespoons sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 1372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1372

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Horseradish Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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