How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 11 ingredients. The key ingredients include: 2 (8 ounce) boxes frozen peas (place in colander and run cold water to separate), 1 cup celery, chopped, ¾ cup green onion, chopped, 12 lb bacon, fried crisp, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) boxes frozen peas (place in colander and run cold water to separate); 1 cup celery, chopped; ¾ cup green onion, chopped; 12 lb bacon, fried crisp; 2 eggs, hard-boiled and chopped; 1 lemon, for the juice; 14 pint sour cream; ¼ cup mayonnaise; 1 (8 ounce) can water chestnuts, drained and chopped; salt or pepper; 1 tomatoes, cut into wedges

Pea Salad

Eats Now Editorial Team · 8661 kcal · Salads

Pea Salad – a delicious recipe with frozen peas, celery, green onion, bacon, eggs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pea Salad

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