How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can green peas, drained, 2 hard-boiled eggs, chopped, 2 Tbsp. sweet pickle relish, 1/4 c. salad dressing, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can green peas, drained; 2 hard-boiled eggs, chopped; 2 Tbsp. sweet pickle relish; 1/4 c. salad dressing; 1/2 tsp. onion salt; 6 oz. Monterey Jack cheese, cubed; dash of pepper

Pea Salad – a delicious recipe with green peas, eggs, sweet pickle relish, salad dressing, onion salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can green peas, drained
2 hard-boiled eggs, chopped
2 Tbsp. sweet pickle relish
1/4 c. salad dressing
1/2 tsp. onion salt
6 oz. Monterey Jack cheese, cubed
dash of pepper

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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