Blue Cheese Broccoli Salad

1. 1

   Cut the florets from the broccoli.

2. 2

   With a vegetable peeler, peel the stalks, and slice 1/2 inch thick.

3. 3

   Bring a large pot of water to a boil.

4. 4

   Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green.

5. 5

   Drain and cool.

6. 6

   In a bowl, mix the broccoli, tomatoes, and blue cheese dressing.

7. 7

   Season with salt and white pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.